OUR HOSTS

Our mission  is to strengthen and advance Colorado agriculture; promote a safe and high-quality food supply; protect consumers; and foster responsible stewardship of the environment and natural resources. Our vision is that CO agriculture be strong and vibrant, a key driver of the state’s economy, and recognized worldwide for its safe and abundant supply of high-quality food and agriculture products.

Like much of Colorado, the WCRC is unique in its climate, elevation, and crop portfolio.

We are interested in diversifying our crop growing potential to meet the needs of our growing population and changing climate. Our research covers work on irrigation and harvest techniques, soil development and preservation, and optimizing crop plant productivity for high-elevation regions.

Directed by a volunteer Board of Supervisors who are forward looking agricultural producers and conservation-minded leaders, the Shavano Conservation District serves the community by providing expertise, funding, and education to protect and conserve natural resources in the present and in the future.

RMFU is a division of the National Farmers Union. Our 20,000 member families live in communities across Colorado, New Mexico, and Wyoming, and these rural leaders work together to create better economic and social environments by finding common ground and seeking solutions to today’s challenges.

Located in the heart of Western Colorado’s Uncompahgre Valley, the Valley Food Partnership’s dedicated staff & volunteers work together to grow a healthy community by connecting local farms to local forks. VFP’s work has strengthened the regional food system and community well-being through education, access to quality local foods, and promotion of sustainable agricultural practices.